Lemon poppy seed Birthday DONUTS..!

Good morning and have a nice week everyone!! Today we celabrate our 3rd birthday with a sweet sweet recipe.. Lemon and poppy seed donuts!

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Baked, not fried, they’re healthier so you can have 2 or 3 without remorse.. 🙂 At first I thought that baked donuts don’t really count as donuts, but they’re just as soft and fluffy!

More sweet (not only donuts) recipes coming soon..

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Ingredients

For the cake donuts:

  • 80gr unsalted butter, at room temperature
  • 110gr caster sugar
  • 1 egg, at room temperature
  • 1 egg yolk, at room temperature
  • 1 tsp vanilla essence
  • 185ml milk
  • 500gr self-raising floor, plus extra for dusting
  • a good pinch of fine sea salt
  • 1 tbsp poppy seeds
  • 2 tbsp finely grated lemon zest

To coat:

  • 220gr sugar

For the lemon buttercream:

  • 60gr unsalted butter, at room temperature
  • 250gr icing sugar
  • 2 tbsp lemon juice

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photos © chrysoula papagianni

Happy 2nd anniversary..!

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Hi everyone! I just realised that Urbanzip is 2 years old..!

The past 6 months we didn’t post as frequently as in the past, but this “neverending” transitional period makes it almost impossible to dedicate the time we would have liked.. So today i’m posting some pics from a beautiful stroll two days ago in the center of Athens, while I was searching urban planning material for my thesis. Looking forward to my graduation, than i’ll have all the time to explore my colourful city!

Happy anniversary!

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photos © chrysoula papagianni

Xmas mood –> ON!

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Hello everyone! After 2 months of work we finally managed to relax and arrange some things around the house. First thing on the list was to decorate our very first christmas tree! Among old and new ornaments, we made also our own handmade balls and delicious gingerbread cookies that one of our cat totally loves!

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Our cat eating the cookies from the christmas tree. We are now moving most of them on the top of the tree!

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On Saturday it was also Niko’s birthday so some friends came over for drinks and karaoke! I prepared a red velvet cake, but it turned green (!?) so i poured some chocolate over to cover it.

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photos © chrysoula papagianni

Chickpeas..

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Lunch time! What are you cooking? I’m eating again the delicious chickpeas we cooked yesterday with Nikos! A really simple recipe, excluding the part where you have to “remember” to put them in the water from the night before.. I always forget that part!

First we boiled the chickpeas and then we cooked it in the oven, in a hull where we also added onions, fresh oregano from the garden, garlic and spinach leaves. After almost an hour it’s ready and you can add the lemon juice! Bon appetit!

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photos © chrysoula papagianni

#INFOODWETRUST

Hello everyone! Yesterday I attended the cooking show and book presentation of “In Food We Trust” by Riccardo and Stefano of Gnam Box held at the new floor of the Central Market in Florence.. They talked about their first recipe book and their popular food blog. They were answering to questions and at the same time preparing a delicious cold pasta which we tasted, accompanied by a glass of prosecco!

Thanks to Riccardo and Stefano for this special occasion!

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A group seflfie!

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Gnam Box meets Boutique Nadine!

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The first floor of the Central Market which opened recently! Soon a post only for that! Have a nice day!

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