Lemon poppy seed Birthday DONUTS..!

Good morning and have a nice week everyone!! Today we celabrate our 3rd birthday with a sweet sweet recipe.. Lemon and poppy seed donuts!

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Baked, not fried, they’re healthier so you can have 2 or 3 without remorse.. 🙂 At first I thought that baked donuts don’t really count as donuts, but they’re just as soft and fluffy!

More sweet (not only donuts) recipes coming soon..

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Ingredients

For the cake donuts:

  • 80gr unsalted butter, at room temperature
  • 110gr caster sugar
  • 1 egg, at room temperature
  • 1 egg yolk, at room temperature
  • 1 tsp vanilla essence
  • 185ml milk
  • 500gr self-raising floor, plus extra for dusting
  • a good pinch of fine sea salt
  • 1 tbsp poppy seeds
  • 2 tbsp finely grated lemon zest

To coat:

  • 220gr sugar

For the lemon buttercream:

  • 60gr unsalted butter, at room temperature
  • 250gr icing sugar
  • 2 tbsp lemon juice

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photos © chrysoula papagianni

First walk of 2016..

Good morning people..!

First of all HAPPY NEW YEAR!! 2 years ago we were saying goodbye to 2013 from Mount Parnitha and the Mpafi shelter,  this time we decided to welcome 2016 from the Flampouri shelter and a totally different point of view of Athens!

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We visited again the abandoned Sanatorium..

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With Jenna, Sergios, Nikos, Sotiris and Elina at Park of Souls..

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Golden hour over the Saronic Gulf..

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photos © chrysoula papagianni

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