Lunch time! What are you cooking? I’m eating again the delicious chickpeas we cooked yesterday with Nikos! A really simple recipe, excluding the part where you have to “remember” to put them in the water from the night before.. I always forget that part!
First we boiled the chickpeas and then we cooked it in the oven, in a hull where we also added onions, fresh oregano from the garden, garlic and spinach leaves. After almost an hour it’s ready and you can add the lemon juice! Bon appetit!
photos © chrysoula papagianni