Colorful risotto..

Lunch time! Today I didn’t feel like going out for grocery shopping so I made a risotto with what was left in the fridge! Risottos are so easy to cook and there are plenty of combinations, don’t be afraid to experiment!

IMG_5570

This time I used:

  • 1 medium size eggplant
  • 1 zucchini
  • 1 medium size pepper
  • 1-2 tomatoes
  • 1 onion
  • 1 clove of garlic
  • 200 g rice
  • extra vergin olive oil
  • about 1 litre of vegetable broth
  • salt & pepper
  • a glass of wine

When is ready serve with parmiggiano reggiano. Buon appetito!

IMG_5559

IMG_5560

IMG_5561

IMG_5562

IMG_5565

IMG_5566

IMG_5567

IMG_5568

IMG_5569

Leave a comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: